Xianggui Chen
Food Microbiology Key Laboratory Of Sichuan Province
Chengdu, 611130, China
Chengdu, 611130, China
Last Updated: 09/26/2026
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Found 44 publications
Rational design of a sulfonium-stabilized cyclic temporin-SHf as a potential food preservative.
Journal: Food microbiology
Published: December 27, 2025
Zanthoxylum bungeanum essential oil alleviates DSS-induced ulcerative colitis in mice by modulating gut microbiota-dependent AhR/Nrf2 signaling.
Journal: Food research international (Ottawa, Ont.)
Published: November 16, 2025
Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2025
Sulfonium-stabilized anoplin cyclic peptides with enhanced electro-positivity for effective antimicrobial activity, stability, and biocompatibility.
Journal: Bioorganic & medicinal chemistry
Published: August 29, 2025
Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.
Journal: Food chemistry: X
Published: August 16, 2025
Development and validation of the LC-MS/MS method based on self-made purification column for simultaneous determination of novel organophosphate esters in rice-based products.
Journal: Food chemistry: X
Published: August 13, 2025
Ratio electrochemical sensing strategy based on hemin/CNT/Ti3C2Tx for highly sensitive detection of synephrine in citrus honey.
Journal: Food chemistry
Published: July 28, 2025
A colorimetric DNAzyme biosensor based on G-triplex/hemin for detecting ofloxacin in food.
Journal: Talanta
Published: June 04, 2025
Phenol-Induced Isothermal Shape Change of Poly(N-isopropylacrylamide-co-acrylamide) Hydrogel.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: May 30, 2025
Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2025
Last Updated: 09/26/2026