Xianghong H. Meng

State Key Laboratory Of Marine Food Processing & Safety Control
Qingdao, 266404, China

Last Updated: 09/26/2026

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Found 59 publications

Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation.

Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation.

Journal: Food chemistry

Published: May 18, 2026

Wavelength-dependent regulation of Penicillium expansum: red and green light promote fungal fitness and patulin accumulation via metabolic homeostasis.

Wavelength-dependent regulation of Penicillium expansum: red and green light promote fungal fitness and patulin accumulation via metabolic homeostasis.

Journal: Food research international (Ottawa, Ont.)

Published: May 13, 2026

Ergothioneine: An updated review on preparation strategies, biological activity and mechanisms, health and functional applications.

Ergothioneine: An updated review on preparation strategies, biological activity and mechanisms, health and functional applications.

Journal: Food chemistry

Published: February 18, 2026

Fermentation optimization reveals multi-level metabolic regulation of antifungal lipopeptides in Bacillus velezensis YTQ3 for enhanced postharvest biocontrol.

Fermentation optimization reveals multi-level metabolic regulation of antifungal lipopeptides in Bacillus velezensis YTQ3 for enhanced postharvest biocontrol.

Journal: International journal of food microbiology

Published: November 15, 2025

Limited Enzymatic Hydrolysis Pea Protein Isolate-Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin.

Limited Enzymatic Hydrolysis Pea Protein Isolate-Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin.

Journal: Journal of food science

Published: July 01, 2025

Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review.

Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review.

Journal: Critical reviews in food science and nutrition

Published: May 02, 2025

Preparation of dihydroquercetin microcapsules with sodium starch octenyl succinate and maltodextrin as wall materials to improve stability, solubility and bioaccessibility.

Preparation of dihydroquercetin microcapsules with sodium starch octenyl succinate and maltodextrin as wall materials to improve stability, solubility and bioaccessibility.

Journal: Food chemistry

Published: April 15, 2025

Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration.

Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration.

Journal: International journal of food microbiology

Published: December 01, 2024

Comparative analysis of marine oligosaccharides on strawberry quality formation: The mechanism of mannuronate oligosaccharides which obtained by screening to promote coloration.

Comparative analysis of marine oligosaccharides on strawberry quality formation: The mechanism of mannuronate oligosaccharides which obtained by screening to promote coloration.

Journal: Food chemistry

Published: November 25, 2024

Preparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage.

Preparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage.

Journal: International journal of biological macromolecules

Published: November 02, 2024

Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation.

Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation.

Journal: Food chemistry

Published: January 01, 2024

The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility.

The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility.

Journal: Food chemistry

Published: September 25, 2023

Showing 1-12 of 59

Last Updated: 09/26/2026