Xiangquan Zeng
NO. 33 Fucheng Road
Beijing, 100048, China
Beijing, 100048, China
Last Updated: 09/26/2026
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Found 12 publications
Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2025
Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels.
Journal: Foods (Basel, Switzerland)
Published: April 19, 2025
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2025
The Interaction Between Soybean Protein Isolate and EGCG and Tea Polyphenols: Effects on Protein Structure and Binding of Key Beany Flavor Substances.
Journal: Journal of food science
Published: February 11, 2025
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.
Journal: Food chemistry
Published: January 05, 2024
The coming future: The role of the oral-microbiota-brain axis in aroma release and perception.
Journal: Comprehensive reviews in food science and food safety
Published: October 20, 2023
Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin.
Journal: Food chemistry
Published: June 09, 2023
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.
Journal: Journal of agricultural and food chemistry
Published: May 18, 2023
Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature.
Journal: Frontiers in nutrition
Published: August 13, 2022
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota.
Journal: Food & function
Published: January 24, 2022
Application of blockchain technology in food safety control：current trends and future prospects.
Journal: Critical reviews in food science and nutrition
Published: December 14, 2020
In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid.
Journal: Journal of the science of food and agriculture
Published: June 04, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026