Xiangyu Guan
Yangling, China
Last Updated: 09/26/2026
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Found 11 publications
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review.
Journal: Critical reviews in food science and nutrition
Published: September 15, 2023
Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch.
Journal: International journal of biological macromolecules
Published: June 16, 2023
Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations.
Journal: Foods (Basel, Switzerland)
Published: November 01, 2022
Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat.
Journal: International journal of food microbiology
Published: July 26, 2022
Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking.
Journal: International journal of food microbiology
Published: June 11, 2022
Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2022
Temperature and Moisture Dependent Dielectric and Thermal Properties of Walnut Components Associated with Radio Frequency and Microwave Pasteurization.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2022
Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds.
Journal: International journal of food microbiology
Published: December 18, 2021
Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough. Foods 2020, 9, 1890.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2021
Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2021
Effect of Physical Structures of Food Matrices on Heat Resistance of Enterococcus faecium NRRL-2356 in Wheat Kernels, Flour and Dough.
Journal: Foods (Basel, Switzerland)
Published: November 07, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026