Xiangyu Q. Sun

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 83 publications

Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis.

Drivers and Barriers of Wine Consumption Among Predominantly Young, Highly Educated Chinese Consumers: A Sociodemographic and Network Analysis.

Journal: Foods (Basel, Switzerland)
Published: May 19, 2026

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Journal: Food research international (Ottawa, Ont.)
Published: April 29, 2026

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Effects of Grape Seed Proanthocyanidins with Different Polymerization Degrees on the Phenolic Compounds and Sensory Quality of Cabernet Sauvignon Wine During Bottle Aging.

Journal: Foods (Basel, Switzerland)
Published: March 22, 2026

Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine.

Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine.

Journal: Foods (Basel, Switzerland)
Published: March 09, 2026

Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms.

Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms.

Journal: Food chemistry
Published: February 09, 2026

Genomic insights into high GABA production by Levilactobacillus brevis Q3-11 and its application in developing functional kiwifruit juice.

Genomic insights into high GABA production by Levilactobacillus brevis Q3-11 and its application in developing functional kiwifruit juice.

Journal: International journal of food microbiology
Published: February 02, 2026

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Journal: Food research international (Ottawa, Ont.)
Published: October 07, 2025

Impact of copper ion concentrations on flavor quality from grapes to wine.

Impact of copper ion concentrations on flavor quality from grapes to wine.

Journal: Food research international (Ottawa, Ont.)
Published: September 05, 2025

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China.

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China.

Journal: Food chemistry: X
Published: August 30, 2025

Effects of postharvest collision damage on qualities of kiwifruit during storage.

Effects of postharvest collision damage on qualities of kiwifruit during storage.

Journal: Frontiers in plant science
Published: August 11, 2025

Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit.

Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit.

Journal: Food chemistry: X
Published: July 18, 2025

Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence.

Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence.

Journal: Food chemistry: X
Published: July 02, 2025
Showing 1-12 of 83

Last Updated: 09/26/2026