Xiangyu Wang
State Key Laboratory For Quality And Safety Of Agro Products, 315211, PR China
Puerto Rico
Puerto Rico
Last Updated: 09/26/2026
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Found 39 publications
Miniaturized mass spectrometry integrated with ambient ionization sources: a review of system-level advances and emerging analytical applications.
Journal: Analytica chimica acta
Published: May 29, 2026
Rapid geographical traceability and quality identification of black tea via integration of ambient mass spectrometry and machine learning.
Journal: Food research international (Ottawa, Ont.)
Published: January 04, 2026
Machine learning assisted intelligent identification strategy for adulteration peanut oil based on fatty acid GC fingerprint.
Journal: Food chemistry: X
Published: November 17, 2025
Macrophage migration inhibitory factor superfamily in tumor metabolism: mechanistic insights and therapeutic potential.
Journal: Biochemical pharmacology
Published: November 14, 2025
KLF7-IT1-ARPC2 axis in macrophages orchestrates caspase-4-driven hypercoagulation in sepsis.
Journal: Biochemical and biophysical research communications
Published: November 13, 2025
Enhanced peroxymonosulfate activation for ciprofloxacin degradation enabled by a delignified wood-derived carbon.
Journal: Environmental research
Published: August 07, 2025
Exosomal lncRNA MIR210HG derived from hypoxic TAMs promotes the metastasis of triple negative breast cancer.
Journal: International immunopharmacology
Published: May 21, 2025
Optimizing germination to enhance antioxidant and nutritional quality of sunflower seed oil: Role of phenylalanine ammonia-lyase.
Journal: Food chemistry
Published: April 23, 2025
Lipid metabolism in germinated tree peony (Paeonia suffruticosa Andr.) seeds: From energy mobilization to nutrient accumulation.
Journal: Food chemistry
Published: April 14, 2025
Enhancement of room-temperature performance in solid-state batteries by succinonitrile-based composite solid electrolyte ion channels.
Journal: Journal of colloid and interface science
Published: March 31, 2025
Flax Lignans modulate the digestion and absorption of α-linolenic acid in sunflower phospholipid-stabilized nanoemulsions: In vitro digestion simulation and in vivo studies in mice.
Journal: Food research international (Ottawa, Ont.)
Published: March 10, 2025
Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking.
Journal: Food chemistry
Published: February 23, 2025
Last Updated: 09/26/2026