Xianhui Huang
Key Laboratory Of Brain
Guangzhou, 510631, China
Guangzhou, 510631, China
Last Updated: 09/26/2026
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Found 32 publications
A high content (30%) stable doxycycline hyclate drinking-water solution for broilers: preparation, stability, and bioequivalence.
Journal: Frontiers in veterinary science
Published: November 05, 2025
Highly biocompatible, customisable, and flexible soybean oil-based resins based on LCD light-curing 3D printing technology for pet therapy and drug delivery.
Journal: Journal of materials chemistry. B
Published: October 30, 2025
Epidemiological investigation and pathogenicity of Streptococcus suis in eastern China.
Journal: Frontiers in microbiology
Published: September 22, 2025
Dose-dependent modulation of hepatic cytochrome P450 enzymes by tenvermectin: implications for medication safety and combination therapy.
Journal: Frontiers in veterinary science
Published: June 16, 2025
Shikimic acid attenuates oxidative stress-induced senescence in 3D4/21 cells by modulating PARP1 activity and DNA damage response.
Journal: Frontiers in nutrition
Published: April 18, 2025
Pharmacokinetic-Pharmacodynamic Modeling of the Immune-Enhancing Effect of Shikimic Acid in Growing Pigs.
Journal: Journal of agricultural and food chemistry
Published: November 14, 2024
Preparation of altrenogest soft capsules and their bioequivalence in gilts.
Journal: Frontiers in veterinary science
Published: July 22, 2024
Microencapsulated essential oils alleviate diarrhea in weaned piglets by modulating the intestinal microbial barrier as well as not inducing antibiotic resistance: a field research.
Journal: Frontiers in veterinary science
Published: March 05, 2024
Shikimic Acid Regulates the NF-κB/MAPK Signaling Pathway and Gut Microbiota to Ameliorate DSS-Induced Ulcerative Colitis.
Journal: Journal of agricultural and food chemistry
Published: May 31, 2023
Two kinds of lateral flow immunoassays based on multifunctional magnetic prussian blue nanoenzyme and colloidal gold for the detection of 38 β-agonists in swine urine and pork.
Journal: Food chemistry
Published: November 04, 2022
Last Updated: 09/26/2026