Xianjin Wu
College Of Biological And Food Engineering/Key Laboratory Of Research And Utilization Of Ethnicinal Plant Resources Of Hunan Province/Hunan Provincial Higher Education Key Laboratory Of Intensive Processing Research On Mountain Ecological Food
Huaihua, 418000, China
Huaihua, 418000, China
Last Updated: 09/26/2026
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Found 9 publications
Total Water-Soluble Flavonoids From Lithocarpus litseifolius (Hance) Chun (Sweet Tea) Improve Glucose Homeostasis Through Multitarget Signalling in GDM Mice.
Journal: Journal of diabetes research
Published: March 19, 2024
Ethnobotanical study on edible flowers in Xishuangbanna, China.
Journal: Journal of ethnobiology and ethnomedicine
Published: July 21, 2023
Cytotoxic cycloartane triterpenoid saponins from Actaea vaginata and their mechanism of action.
Journal: Carbohydrate research
Published: June 20, 2022
Soulieoside U, a new cycloartane triterpene glycoside from Actaea vaginata.
Journal: Natural product research
Published: July 10, 2020
Insights into triterpene synthesis and unsaturated fatty-acid accumulation provided by chromosomal-level genome analysis of Akebia trifoliata subsp. australis.
Journal: Horticulture research
Published: April 15, 2020
Ethnobotany of dye plants in Dong communities of China.
Journal: Journal of ethnobiology and ethnomedicine
Published: August 19, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026