Xianjun Liu

No. 120 Dongling Road
Shenyang, 110866, China

Last Updated: 09/26/2026

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Found 9 publications

Effects of Dietary Quercetin Supplementation on Growth Performance, Serum Health Indices, and Whole-Blood Gene Expression in Weaned Piglets.

Effects of Dietary Quercetin Supplementation on Growth Performance, Serum Health Indices, and Whole-Blood Gene Expression in Weaned Piglets.

Journal: Animals : an open access journal from MDPI

Published: June 29, 2026

Optimization of Enzyme-Assisted Ultrasonic Extraction of a Quercetin-Containing Crude Extract from Sophora japonica Flower Buds and Evaluation of Its In Vitro Antioxidant and Antibacterial Activities.

Optimization of Enzyme-Assisted Ultrasonic Extraction of a Quercetin-Containing Crude Extract from Sophora japonica Flower Buds and Evaluation of Its In Vitro Antioxidant and Antibacterial Activities.

Journal: Foods (Basel, Switzerland)

Published: June 21, 2026

Microbial landscapes in dairy cow diseases: from localized dysbiosis to inter-organ axes.

Microbial landscapes in dairy cow diseases: from localized dysbiosis to inter-organ axes.

Journal: NPJ biofilms and microbiomes

Published: January 29, 2026

Identification of Key Candidate Genes for Muscle Growth in Liaoning Black Pigs and Duroc Pigs via Longissimus Dorsi Muscle Transcriptome Analysis.

Identification of Key Candidate Genes for Muscle Growth in Liaoning Black Pigs and Duroc Pigs via Longissimus Dorsi Muscle Transcriptome Analysis.

Journal: Current issues in molecular biology

Published: September 26, 2025

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs.

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs.

Journal: Animal bioscience

Published: June 18, 2021

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.

Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs.

Journal: Animal bioscience

Published: April 20, 2020

Modulation of hypoxia-inducible factor-1α/cyclo-oxygenase-2 pathway associated with attenuation of intestinal mucosa inflammatory damage by Acanthopanax senticosus polysaccharides in lipopolysaccharide-challenged piglets.

Modulation of hypoxia-inducible factor-1α/cyclo-oxygenase-2 pathway associated with attenuation of intestinal mucosa inflammatory damage by Acanthopanax senticosus polysaccharides in lipopolysaccharide-challenged piglets.

Journal: The British journal of nutrition

Published: June 11, 2019

Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs.

Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs.

Journal: Asian-Australasian journal of animal sciences

Published: December 06, 2012

Seroprevalence of Toxoplasma gondii infection in slaughtered pigs and cattle in Liaoning Province, northeastern China.

Seroprevalence of Toxoplasma gondii infection in slaughtered pigs and cattle in Liaoning Province, northeastern China.

Journal: The Journal of parasitology

Published: October 29, 2011

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Last Updated: 09/26/2026