Xianjun M. Meng

120 Dongling Rd
Shenyang, 110866, China

Last Updated: 09/26/2026

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Found 72 publications

The degradation of proanthocyanidins: dynamic mechanisms to digital solutions.

The degradation of proanthocyanidins: dynamic mechanisms to digital solutions.

Journal: Critical reviews in food science and nutrition

Published: December 19, 2025

Integrated microbiome and metabolomics analysis of the mechanism of inflammation-reducing effects of cyanidin-3-glucoside and blueberry pectin complexes in mice with ulcerative colitis.

Integrated microbiome and metabolomics analysis of the mechanism of inflammation-reducing effects of cyanidin-3-glucoside and blueberry pectin complexes in mice with ulcerative colitis.

Journal: International journal of biological macromolecules

Published: December 16, 2025

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway.

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway.

Journal: Food & function

Published: September 10, 2025

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis.

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis.

Journal: Food chemistry: X

Published: August 08, 2025

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology.

Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology.

Journal: Frontiers in nutrition

Published: April 02, 2025

Unveiling the antibacterial potential of anthocyanins - a comprehensive review on this natural plant extract.

Unveiling the antibacterial potential of anthocyanins - a comprehensive review on this natural plant extract.

Journal: Critical reviews in food science and nutrition

Published: October 01, 2024

Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro.

Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro.

Journal: Foods (Basel, Switzerland)

Published: September 28, 2024

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application.

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application.

Journal: Food & function

Published: September 04, 2023

Aqueous-Cellulose-Solvent-Derived Changes in Cellulose Nanocrystal Structure and Reinforcing Effects.

Aqueous-Cellulose-Solvent-Derived Changes in Cellulose Nanocrystal Structure and Reinforcing Effects.

Journal: Polymers

Published: June 21, 2023

Effect of Liraglutide on platelet distribution width and carotid intima-media thickness in type 2 diabetic mellitus patients with obesity

Effect of Liraglutide on platelet distribution width and carotid intima-media thickness in type 2 diabetic mellitus patients with obesity

Journal: Zhonghua yi xue za zhi

Published: May 07, 2023

Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection.

Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection.

Journal: Journal of agricultural and food chemistry

Published: December 23, 2022

Effect of Heat Treatment on Oxidation of Hazelnut Oil.

Effect of Heat Treatment on Oxidation of Hazelnut Oil.

Journal: Journal of oleo science

Published: December 04, 2022

Showing 1-12 of 72

Last Updated: 09/26/2026