Xianxiang C. Chen
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 35 publications
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels.
Journal: Food chemistry
Published: January 12, 2026
Effect of pandan leaf (Pandanus amaryllifolius Roxb.) powder on the rheological, gel and structural properties on corn starch hydrogel for 3D printing.
Journal: Food chemistry
Published: January 02, 2026
Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host-Derived 12-HEPE Against Ulcerative Colitis.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: December 12, 2025
Advances in marine bioactive compounds for cell-cultured fish: from cellular regulation to application strategies.
Journal: Food research international (Ottawa, Ont.)
Published: October 09, 2025
Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: April 22, 2025
Linear and nonlinear rheological properties of sulfated, phosphorylated and carboxymethylated Mesona chinensis polysaccharide - wheat starch systems.
Journal: International journal of biological macromolecules
Published: March 21, 2025
Corrigendum to "Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis" [Food Res. Int. 160 (2022) 111700].
Journal: Food research international (Ottawa, Ont.)
Published: February 19, 2025
Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease.
Journal: Carbohydrate polymers
Published: October 09, 2024
Sulfated Chinese yam polysaccharide exert anti-inflammatory potential via MAPK/NF-κB signaling pathways in a co-culture system and LPS-induced acute inflammatory mice model.
Journal: Journal of food science
Published: June 04, 2024
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions.
Journal: Food research international (Ottawa, Ont.)
Published: April 07, 2024
Last Updated: 09/26/2026