Xianying Y. Fang

159 Long Pan Road
Nanjing, 210037, China

Last Updated: 09/26/2026

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Found 38 publications

Identification of a Novel Glycosyltransferase CaUGT Specifically Targeting the C-30 Position of Glycyrrhetinic Acid and Development of an Efficient Enzymatic Biotransformation System.

Identification of a Novel Glycosyltransferase CaUGT Specifically Targeting the C-30 Position of Glycyrrhetinic Acid and Development of an Efficient Enzymatic Biotransformation System.

Journal: Journal of agricultural and food chemistry

Published: July 08, 2026

Biocatalytic Production of Piceatannol-4'-O-Glucoside Using a Novel Glycosyltransferase SoUGT from Saponaria officinalis.

Biocatalytic Production of Piceatannol-4'-O-Glucoside Using a Novel Glycosyltransferase SoUGT from Saponaria officinalis.

Journal: Journal of agricultural and food chemistry

Published: May 18, 2026

Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitis.

Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitis.

Journal: Bioorganic chemistry

Published: March 09, 2026

Optimized co-fermentation strategy for efficient production of Dihydro-β-ionone from β-Ionol using engineered Escherichia coli and Saccharomyces cerevisiae.

Optimized co-fermentation strategy for efficient production of Dihydro-β-ionone from β-Ionol using engineered Escherichia coli and Saccharomyces cerevisiae.

Journal: Bioorganic chemistry

Published: August 07, 2025

Characterization and Modification of a Novel, Highly Soluble Flavonoid 3'-OH Glycosyltransferase from Lactuca sativa and Its Application in the Efficient Biosynthesis of flavonoid-3'-O-glucoside.

Characterization and Modification of a Novel, Highly Soluble Flavonoid 3'-OH Glycosyltransferase from Lactuca sativa and Its Application in the Efficient Biosynthesis of flavonoid-3'-O-glucoside.

Journal: Journal of agricultural and food chemistry

Published: July 28, 2025

Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from Olea europaea and Ipomoea nil.

Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from Olea europaea and Ipomoea nil.

Journal: Biology

Published: May 29, 2025

A dual-species fermentation strategy enhances the flavor profile and hepatoprotective effects of blueberry puree against alcohol induced liver injury by modulating bioactive compound composition in mice.

A dual-species fermentation strategy enhances the flavor profile and hepatoprotective effects of blueberry puree against alcohol induced liver injury by modulating bioactive compound composition in mice.

Journal: Food research international (Ottawa, Ont.)

Published: February 14, 2025

Pyrene-based aggregation-induced emission: A bridge model to regulate aggregation.

Pyrene-based aggregation-induced emission: A bridge model to regulate aggregation.

Journal: Innovation (Cambridge (Mass.))

Published: December 13, 2024

Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage.

Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage.

Journal: Current research in food science

Published: September 02, 2024

Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid-lowering activity.

Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid-lowering activity.

Journal: Journal of the science of food and agriculture

Published: August 16, 2024

Dihydro-β-ionone production by a one-pot enzymatic cascade of a short-chain dehydrogenase NaSDR and enoate reductase AaDBR1.

Dihydro-β-ionone production by a one-pot enzymatic cascade of a short-chain dehydrogenase NaSDR and enoate reductase AaDBR1.

Journal: International journal of biological macromolecules

Published: March 25, 2024

Ginkgolic acids induce liver injury in mice through cell cycle arrest and immune stress under specific condition.

Ginkgolic acids induce liver injury in mice through cell cycle arrest and immune stress under specific condition.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: March 12, 2024

Showing 1-12 of 38

Last Updated: 09/26/2026