Xianyun Wang
Beijing, China
Last Updated: 09/26/2026
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Found 9 publications
The role of dietary fats on cognition and sarcopenia in the elderly.
Journal: Asia Pacific journal of clinical nutrition
Published: May 25, 2024
Lecithin Alleviates Memory Deficits and Muscle Attenuation in Chinese Older Adults and SAMP8 Mice.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: May 13, 2024
Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis.
Journal: Frontiers in nutrition
Published: November 16, 2022
Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis.
Journal: Frontiers in nutrition
Published: September 21, 2022
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination.
Journal: Nutrition research and practice
Published: February 07, 2022
Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link.
Journal: Frontiers in nutrition
Published: February 02, 2022
Lysophosphatidic acid promotes secretion of VEGF by increasing expression of 150-kD Oxygen-regulated protein (ORP150) in mesenchymal stem cells.
Journal: Biochimica et biophysica acta
Published: November 28, 2012
Showing 1-9 of 9
Last Updated: 09/26/2026