Xiao D. Du
Chengdu, China
Last Updated: 09/26/2026
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Found 49 publications
Comprehensive multi-omics analysis of Mengding bud yellow tea in the intangible cultural heritage: insights into taste formation.
Journal: NPJ science of food
Published: December 31, 2025
Quality and flavor chemistry evaluation of Sichuan Gongfu Black Tea with different leaf tenderness levels.
Journal: Food research international (Ottawa, Ont.)
Published: November 27, 2025
Oral Nanoarmored Live Bacterial Biotherapeutics Bearing Polyphenol-Based Supraparticles Enhance Chemotherapy via Reestablishing Immuno-Oncology-Microbiome Axis.
Journal: ACS nano
Published: June 26, 2025
Impact of Preoperative Muscle and Fat Indices on Post-Sleeve Gastrectomy Weight Loss.
Journal: Obesity surgery
Published: March 23, 2025
Tea plant-inspired nanoassembled supraparticles alleviate colitis and associated mental disorders via microbiota-gut-brain interactions.
Journal: Theranostics
Published: March 11, 2025
Prognostic significance of red cell distribution width to albumin ratio in ICU patients with Non-alcoholic fatty liver disease: a retrospective analysis.
Journal: BMC gastroenterology
Published: February 20, 2025
The Preventive Effect of Theabrownin from Ya'an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways.
Journal: Foods (Basel, Switzerland)
Published: January 26, 2025
Last Updated: 09/26/2026