Xiao-feng Yue
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 9 publications
Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine.
Journal: Ultrasonics sonochemistry
Published: August 10, 2023
Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein.
Journal: Frontiers in nutrition
Published: April 07, 2021
Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex).
Journal: Foods (Basel, Switzerland)
Published: September 07, 2020
Overexpression of grapevine VvNAC08 enhances drought tolerance in transgenic Arabidopsis.
Journal: Plant physiology and biochemistry : PPB
Published: November 26, 2019
VvNAC17, a novel stress-responsive grapevine (Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis.
Journal: Plant physiology and biochemistry : PPB
Published: August 27, 2019
Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
Journal: Molecules (Basel, Switzerland)
Published: July 12, 2018
Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.
Journal: Plant physiology and biochemistry : PPB
Published: June 08, 2018
Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
Journal: Food chemistry
Published: August 04, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026