Xiao J. Yuan
Shaoguan, China
Last Updated: 09/26/2026
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Found 30 publications
What are the primary roles of peroxidases in enzymatic browning of fresh-cut fruits and vegetables, browning promoters or ROS scavengers?
Journal: Frontiers in nutrition
Published: April 19, 2026
An imbalance between flavonoids depletion and lipid metabolism may be a key mechanism of chilling injury in cold-stored cucumbers.
Journal: Food chemistry
Published: October 24, 2025
Corrigendum to "Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism" [Food Chem. 488 (2025) 144938].
Journal: Food chemistry
Published: June 26, 2025
Dynamic distribution characteristics and ecological risks of antibiotics in typical subtropical tidal river.
Journal: Journal of contaminant hydrology
Published: May 19, 2025
An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables.
Journal: Frontiers in nutrition
Published: January 16, 2025
The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective.
Journal: Frontiers in nutrition
Published: November 26, 2024
Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin.
Journal: Frontiers in nutrition
Published: June 11, 2024
USP7 deubiquitinates KRAS and promotes non-small cell lung cancer.
Journal: Cell reports
Published: February 22, 2024
Comparative transcriptomic analysis provides key genetic resources in clove basil (Ocimum gratissimum) under cadmium stress.
Journal: Frontiers in genetics
Published: May 17, 2023
Informatics on Drug Repurposing for Breast Cancer.
Journal: Drug design, development and therapy
Published: April 17, 2023
Last Updated: 09/26/2026