Xiaochun Zheng

Key Laboratory Of Agro Products Quality And Safety Control In Harvest, Storage, Transportation, Management And Control, Ministry Of Agriculture And Rural Affairs
Beijing, 100193, China

Last Updated: 09/26/2026

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Found 47 publications

Structural phase transition-aligned preheating reprograms lipid-derived flavor formation in cooked meat: A case of lamb.

Structural phase transition-aligned preheating reprograms lipid-derived flavor formation in cooked meat: A case of lamb.

Journal: Food chemistry

Published: January 26, 2026

Flexible disulfide-bridged hyperbranched poly(amido amine)s based nonconjugated carbonized polymer dots for iron (III) sensing and its application in meat by-product.

Flexible disulfide-bridged hyperbranched poly(amido amine)s based nonconjugated carbonized polymer dots for iron (III) sensing and its application in meat by-product.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: January 05, 2026

Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions.

Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2025

Supply chain models dictate pork spoilage rates: Metabolomic profiling reveals the degradation mechanism under ambient exposure.

Supply chain models dictate pork spoilage rates: Metabolomic profiling reveals the degradation mechanism under ambient exposure.

Journal: Food research international (Ottawa, Ont.)

Published: October 28, 2025

Characterization of wheat starch-safflower seed oil complex and its effects on noodle quality and starch digestibility.

Characterization of wheat starch-safflower seed oil complex and its effects on noodle quality and starch digestibility.

Journal: Food chemistry

Published: October 28, 2025

Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection.

Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection.

Journal: Food chemistry

Published: October 08, 2025

Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork.

Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork.

Journal: Food research international (Ottawa, Ont.)

Published: August 08, 2025

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Journal: Food chemistry: X

Published: July 30, 2025

Effects of Chardonnay grape skin residue on the chemical, sensory and nutritional value of Cabernet Sauvignon wine.

Effects of Chardonnay grape skin residue on the chemical, sensory and nutritional value of Cabernet Sauvignon wine.

Journal: Food chemistry: X

Published: April 21, 2025

Integrated metabolomics and network pharmacology analysis of Yulan Jiangtang capsules in diabetic nephropathy.

Integrated metabolomics and network pharmacology analysis of Yulan Jiangtang capsules in diabetic nephropathy.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: March 19, 2025

Effect of vacuum distillation, concentrated grape juice and oak barrel aging on the chemical, sensory and nutritional value of Marselan low-alcohol wine.

Effect of vacuum distillation, concentrated grape juice and oak barrel aging on the chemical, sensory and nutritional value of Marselan low-alcohol wine.

Journal: Food chemistry

Published: February 06, 2025

The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb.

The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2024

Showing 1-12 of 47

Last Updated: 09/26/2026