Xiaocui Liu

Food Microbiology Key Laboratory Of Sichuan Province, Chongqing Key Laboratory Of Speciality Food Co Built By Sichuan And Chongqing
Chengdu, 610039, China

Last Updated: 09/26/2026

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Found 20 publications

Untargeted metabolomic profiling of pineapple storage quality: insights from combined preservative and modified atmosphere packaging treatments.

Untargeted metabolomic profiling of pineapple storage quality: insights from combined preservative and modified atmosphere packaging treatments.

Journal: Food chemistry

Published: January 17, 2026

The influence of different raw material processing methods on the quality of mulberry fruit wine.

The influence of different raw material processing methods on the quality of mulberry fruit wine.

Journal: Food chemistry: X

Published: December 14, 2025

Synergistic antibacterial properties of citral and α-terpineol against Alicyclobacillus acidoterrestris and the application of their nanoemulsions in apple juices.

Synergistic antibacterial properties of citral and α-terpineol against Alicyclobacillus acidoterrestris and the application of their nanoemulsions in apple juices.

Journal: Food chemistry: X

Published: November 18, 2025

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides.

Dynamic analysis of quality characteristics and flavor development in yogurt fermented with Lentinula edodes polysaccharides.

Journal: Food chemistry: X

Published: September 19, 2025

Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles.

Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles.

Journal: Ultrasonics sonochemistry

Published: June 11, 2025

Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple.

Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple.

Journal: Food chemistry

Published: February 06, 2025

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple.

Journal: Foods (Basel, Switzerland)

Published: February 17, 2023

Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata.

Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata.

Journal: Foods (Basel, Switzerland)

Published: September 29, 2022

Formation Optimization, Characterization and Antioxidant Activity of Auricularia auricula-judae Polysaccharide Nanoparticles Obtained via Antisolvent Precipitation

Formation Optimization, Characterization and Antioxidant Activity of Auricularia auricula-judae Polysaccharide Nanoparticles Obtained via Antisolvent Precipitation

Journal: Molecules (Basel, Switzerland)

Published: September 19, 2022

Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.

Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.

Journal: Journal of food science

Published: September 02, 2022

Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.

Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.

Journal: Journal of food science

Published: August 30, 2022

Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.

Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.

Journal: Foods (Basel, Switzerland)

Published: August 19, 2022

Showing 1-12 of 20

Last Updated: 09/26/2026