Xiaodan Q. Huang

South Tianhui Road
Lanzhou, 730000, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 39 publications

The gut microbiota-metabolome axis mediates the adaptive protective effects of a high-altitude probiotic against distinct aging etiologies.

The gut microbiota-metabolome axis mediates the adaptive protective effects of a high-altitude probiotic against distinct aging etiologies.

Journal: Food & function

Published: July 16, 2026

Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential Applications.

Functional Bioactive Components in Non-Bovine Milks: A Comparative Review of Health Benefits and Potential Applications.

Journal: Journal of agricultural and food chemistry

Published: July 08, 2026

Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review.

Current Status of Macronutrient and Energy Intake and Metabolism Among High-Altitude Populations: A Systematic Review.

Journal: Nutrients

Published: December 30, 2025

Yak milk ameliorates chronic alcohol-induced brain injury in mice by modulating the gut microbiota and suppressing the TLR4/NF-κB pathway.

Yak milk ameliorates chronic alcohol-induced brain injury in mice by modulating the gut microbiota and suppressing the TLR4/NF-κB pathway.

Journal: Food & function

Published: September 16, 2025

Enterococcus hirae QT4713-derived dopamine ameliorates intestinal inflammation and MPTP-induced Parkinson's disease in mice.

Enterococcus hirae QT4713-derived dopamine ameliorates intestinal inflammation and MPTP-induced Parkinson's disease in mice.

Journal: NPJ Parkinson's disease

Published: July 24, 2025

Exploring the therapeutic role of probiotics and prebiotics in mitigating diseases associated with advanced glycation end products.

Exploring the therapeutic role of probiotics and prebiotics in mitigating diseases associated with advanced glycation end products.

Journal: Journal of applied microbiology

Published: March 19, 2025

Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai-Tibet Plateau.

Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai-Tibet Plateau.

Journal: Antioxidants (Basel, Switzerland)

Published: January 02, 2025

Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage.

Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage.

Journal: Food & function

Published: November 18, 2024

Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota.

Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota.

Journal: Food chemistry

Published: October 02, 2024

Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation.

Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation.

Journal: NPJ science of food

Published: September 10, 2024

Lactic Acid Bacteria-Gut-Microbiota-Mediated Intervention towards Inflammatory Bowel Disease.

Lactic Acid Bacteria-Gut-Microbiota-Mediated Intervention towards Inflammatory Bowel Disease.

Journal: Microorganisms

Published: August 02, 2024

Yak milk protects against alcohol-induced liver injury in rats.

Yak milk protects against alcohol-induced liver injury in rats.

Journal: Food & function

Published: October 19, 2023

Showing 1-12 of 39

Last Updated: 09/26/2026