Xiaofeng Li
Wushan Road 381
Guangzhou, 510640, China
Guangzhou, 510640, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 21 publications
Comparative Proteomic Analysis Reveals the Effect Mechanisms of Glucose on the Biomass and Phenolic Glycoside Esters Synthesis Activity of Candida Parapsilosis ACCC 20221 Whole-Cell Catalyst.
Journal: Journal of agricultural and food chemistry
Published: August 28, 2024
Efficient regioselective enzymatic acylation of troxerutin: difference characterization of in vitro cellular uptake and cytotoxicity.
Journal: Food & function
Published: April 25, 2024
Chitosan nanofiber paper used as separator for high performance and sustainable lithium-ion batteries.
Journal: Carbohydrate polymers
Published: June 29, 2023
Preparation of a "Branch-Fruit" structure chitosan nanofiber physical hydrogels with high mechanical strength and pH-responsive controlled drug release properties.
Journal: RSC advances
Published: March 12, 2022
Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids.
Journal: Food research international (Ottawa, Ont.)
Published: February 10, 2022
The root-like chitosan nanofiber porous scaffold cross-linked by genipin with type I collagen and its osteoblast compatibility.
Journal: Carbohydrate polymers
Published: November 28, 2021
Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 09, 2021
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester.
Journal: Food chemistry
Published: September 08, 2021
Highly efficient whole-cell biosynthesis and cytotoxicity of esculin esters.
Journal: Journal of biotechnology
Published: February 18, 2021
Global transcriptomic analysis of Cronobacter sakazakii CICC 21544 by RNA-seq under inorganic acid and organic acid stresses.
Journal: Food research international (Ottawa, Ont.)
Published: August 13, 2019
Last Updated: 09/26/2026