Xiaohong D. Wang

Key Laboratory Of Environment Correlative Dietology
Wuhan, 430070, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 62 publications

Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with Cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices.

Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with Cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices.

Journal: International journal of food microbiology

Published: January 27, 2026

Characterization of a novel lytic bacteriophage SPuP2 against Shewanella putrefaciens and its efficacy in biofilm disruption: A promising antimicrobial strategy.

Characterization of a novel lytic bacteriophage SPuP2 against Shewanella putrefaciens and its efficacy in biofilm disruption: A promising antimicrobial strategy.

Journal: Food research international (Ottawa, Ont.)

Published: September 16, 2025

Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation.

Antibacterial activity and mechanism of novel phage endolysin lysSEP21 against dual-species biofilm of Salmonella and Escherichia coli and its application in food preservation.

Journal: International journal of food microbiology

Published: May 06, 2025

Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation.

Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation.

Journal: International journal of biological macromolecules

Published: November 11, 2024

An ultrasensitive fluorescence nano-biosensor based on RBP 41-quantum dot microspheres for rapid detection of Salmonella in the food matrices.

An ultrasensitive fluorescence nano-biosensor based on RBP 41-quantum dot microspheres for rapid detection of Salmonella in the food matrices.

Journal: Food chemistry

Published: September 04, 2024

Portable detection of Salmonella in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor.

Portable detection of Salmonella in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor.

Journal: Mikrochimica acta

Published: August 01, 2024

Preparation of divalent camelid single-domain antibody and its application in immunoassays for Salmonella detection in food.

Preparation of divalent camelid single-domain antibody and its application in immunoassays for Salmonella detection in food.

Journal: Analytical and bioanalytical chemistry

Published: July 11, 2024

Characterization of a novel phage PFX2 and its preliminary application in the biocontrol of Pseudomonas fluorescens biofilms on fresh beef.

Characterization of a novel phage PFX2 and its preliminary application in the biocontrol of Pseudomonas fluorescens biofilms on fresh beef.

Journal: Meat science

Published: July 04, 2024

Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices.

Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices.

Journal: Analytica chimica acta

Published: June 06, 2024

Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces.

Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces.

Journal: International journal of food microbiology

Published: May 20, 2024

The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.

The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.

Journal: Foods (Basel, Switzerland)

Published: April 16, 2024

An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA.

An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA.

Journal: Journal of agricultural and food chemistry

Published: April 04, 2024

Showing 1-12 of 62

Last Updated: 09/26/2026