Xiaohong H. Kou
Weijin Road
Tianjin, 300072, China
Tianjin, 300072, China
Last Updated: 09/26/2026
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Found 73 publications
Ascorbic acid in plants: Biosynthetic regulation and biotechnology strategies for enhancing human health.
Journal: Plant science : an international journal of experimental plant biology
Published: March 23, 2026
An SH-BDDE crosslinked hydrogel for sustained paeonol delivery: Enabling long-lasting dual antibacterial and antiinflammatory action.
Journal: Biomedical materials (Bristol, England)
Published: February 17, 2026
SNAC4/9 negatively regulate the resistance of tomatoes to B. cinerea by suppressing phenylpropanoid metabolic pathway.
Journal: Plant science : an international journal of experimental plant biology
Published: January 26, 2026
Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations.
Journal: Foods (Basel, Switzerland)
Published: August 20, 2025
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets.
Journal: Critical reviews in food science and nutrition
Published: July 22, 2025
Metabolomic Analysis of the Metabolic Accumulation of Flavonoids, Anthocyanins, and Phenolic Acids in Differently Growing and Developing Blueberries.
Journal: Physiologia plantarum
Published: April 27, 2025
Exploring the effects of white LED irradiation on postharvest quality and carotenoid biosynthesis in fresh goji Berries: Insights from physiological and transcriptomic analyses.
Journal: Plant physiology and biochemistry : PPB
Published: April 14, 2025
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries.
Journal: Food research international (Ottawa, Ont.)
Published: April 07, 2025
Research progress on the food preservation effects exploiting the antifungal properties of thymol.
Journal: Food chemistry: X
Published: March 31, 2025
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability.
Journal: Food & function
Published: February 13, 2025
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications.
Journal: Food chemistry: X
Published: February 12, 2025
Last Updated: 09/26/2026