Xiaohua Yao

State Key Laboratory Of Plateau Ecology And Agronomy, Qinghai Key Laboratory Of Hulless Barley Genetics And Breeding
Xining, China

Last Updated: 09/26/2026

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Found 32 publications

Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread.

Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread.

Journal: Frontiers in nutrition
Published: April 08, 2026

Decoding the molecular basis of blue grain color codominance in Qingke: Integrative analysis of RNA-seq, DNA methylation, and miRNA-seq.

Decoding the molecular basis of blue grain color codominance in Qingke: Integrative analysis of RNA-seq, DNA methylation, and miRNA-seq.

Journal: Genomics
Published: March 06, 2026

Identification of genes controlling grain size in barley through RNA-seq and weighted gene co-expression network analysis.

Identification of genes controlling grain size in barley through RNA-seq and weighted gene co-expression network analysis.

Journal: Functional & integrative genomics
Published: January 23, 2026

Identifying candidate genes for grain protein content in wheat (Triticum aestivum L.) by integrated GWAS and transcriptome analysis.

Identifying candidate genes for grain protein content in wheat (Triticum aestivum L.) by integrated GWAS and transcriptome analysis.

Journal: BMC plant biology
Published: January 21, 2026

Mapping barley leaf stripe resistence in Tibetan hulless barley based on BSR-seq and Iso-seq.

Mapping barley leaf stripe resistence in Tibetan hulless barley based on BSR-seq and Iso-seq.

Journal: BMC genomics
Published: December 18, 2025

Transcription factor HvDREB4.1 and HvDREB4.2 from Hulless barley enhance tolerance to drought and salt stress in transgenic Arabidopsis thaliana.

Transcription factor HvDREB4.1 and HvDREB4.2 from Hulless barley enhance tolerance to drought and salt stress in transgenic Arabidopsis thaliana.

Journal: BMC plant biology
Published: November 27, 2025

HvPR1: A dual-role architect in balancing grain weight and hardness in barley.

HvPR1: A dual-role architect in balancing grain weight and hardness in barley.

Journal: Genomics
Published: May 14, 2025

Transcriptomic insights into grain size development in naked barley (Hordeum vulgare L. var. nudum Hook. f): based on weighted gene co-expression network analysis.

Transcriptomic insights into grain size development in naked barley (Hordeum vulgare L. var. nudum Hook. f): based on weighted gene co-expression network analysis.

Journal: PeerJ
Published: May 02, 2025

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11, 1091.

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11, 1091.

Journal: Foods (Basel, Switzerland)
Published: February 24, 2025

Comparative genomics analysis of the MYB gene family in barley: preliminary insights into evolution and biological function in Blue Qingke.

Comparative genomics analysis of the MYB gene family in barley: preliminary insights into evolution and biological function in Blue Qingke.

Journal: PeerJ
Published: July 11, 2024

Transcriptome, miRNA, and degradome sequencing reveal the leaf stripe (Pyrenophora graminea) resistance genes in Tibetan hulless barley.

Transcriptome, miRNA, and degradome sequencing reveal the leaf stripe (Pyrenophora graminea) resistance genes in Tibetan hulless barley.

Journal: BMC plant biology
Published: July 01, 2024

Comparative Analysis of Hulless Barley Transcriptomes to Regulatory Effects of Phosphorous Deficiency.

Comparative Analysis of Hulless Barley Transcriptomes to Regulatory Effects of Phosphorous Deficiency.

Journal: Life (Basel, Switzerland)
Published: June 22, 2024
Showing 1-12 of 32

Last Updated: 09/26/2026