Xiaohui Lv

Hubei 430070, PR China
Puerto Rico

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability.

Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability.

Journal: Food chemistry

Published: November 27, 2025

Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization.

Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization.

Journal: Food research international (Ottawa, Ont.)

Published: November 13, 2025

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanisms.

Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanisms.

Journal: Food chemistry: X

Published: October 18, 2025

Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems.

Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems.

Journal: Food chemistry

Published: December 03, 2024

Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Modification Effects of Microorganisms and Enzymes on Egg Components: A Review.

Journal: Journal of agricultural and food chemistry

Published: November 11, 2024

Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment.

Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment.

Journal: International journal of biological macromolecules

Published: September 11, 2024

Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.

Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.

Journal: Comprehensive reviews in food science and food safety

Published: March 25, 2024

Behavioural and chronic toxicity of fullerene to Daphnia magna: Mechanisms revealed by transcriptomic analysis.

Behavioural and chronic toxicity of fullerene to Daphnia magna: Mechanisms revealed by transcriptomic analysis.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: January 24, 2019

Mechanisms underlying the acute toxicity of fullerene to Daphnia magna: Energy acquisition restriction and oxidative stress.

Mechanisms underlying the acute toxicity of fullerene to Daphnia magna: Energy acquisition restriction and oxidative stress.

Journal: Water research

Published: February 17, 2017

Novel gold nanocluster electrochemiluminescence immunosensors based on nanoporous NiGd-Ni2O3-Gd2O3 alloys.

Novel gold nanocluster electrochemiluminescence immunosensors based on nanoporous NiGd-Ni2O3-Gd2O3 alloys.

Journal: Biosensors & bioelectronics

Published: June 15, 2015

Electrochemiluminescence modified electrodes based on RuSi@Ru(bpy)3(2+) loaded with gold functioned nanoporous CO/Co3O4 for detection of mycotoxin deoxynivalenol.

Electrochemiluminescence modified electrodes based on RuSi@Ru(bpy)3(2+) loaded with gold functioned nanoporous CO/Co3O4 for detection of mycotoxin deoxynivalenol.

Journal: Biosensors & bioelectronics

Published: December 18, 2014

Showing 1-11 of 11

Last Updated: 09/26/2026