Xiaojie Ma

Beijing, 100193, China

Last Updated: 09/26/2026

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Found 46 publications

Design of metastable peanut protein-polyphenol complex particles for tunable flow, interfacial, and gelation properties.

Design of metastable peanut protein-polyphenol complex particles for tunable flow, interfacial, and gelation properties.

Journal: Food chemistry

Published: April 02, 2026

A TiO2/Ti3C2 MXene photoelectrochemical chip with multiphysics field engineering for quantification of wastewater DNA.

A TiO2/Ti3C2 MXene photoelectrochemical chip with multiphysics field engineering for quantification of wastewater DNA.

Journal: Analytical methods : advancing methods and applications

Published: March 31, 2026

Efficient Syngas Photoproduction Enabled by Electronic Engineering of Co-Immobilized Imine COFs.

Efficient Syngas Photoproduction Enabled by Electronic Engineering of Co-Immobilized Imine COFs.

Journal: Angewandte Chemie (International ed. in English)

Published: March 02, 2026

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

High internal phase Pickering emulsions as edible inks for 3D food printing: impact of Hofmeister series ions on their functionality.

Journal: Food chemistry

Published: February 04, 2026

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins.

Journal: International journal of biological macromolecules

Published: November 22, 2025

Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds.

Recent advances in plant protein-stabilised emulsion systems encapsulated with bioactive compounds.

Journal: International journal of biological macromolecules

Published: August 01, 2025

Metal-organic frameworks for NH3 adsorption and separation.

Metal-organic frameworks for NH3 adsorption and separation.

Journal: Nanoscale

Published: May 19, 2025

Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein.

Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein.

Journal: Food chemistry

Published: March 11, 2025

Chromosome-level genome assembly of Nothapodytes nimmoniana.

Chromosome-level genome assembly of Nothapodytes nimmoniana.

Journal: Scientific data

Published: February 27, 2025

Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food.

Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food.

Journal: Food chemistry: X

Published: February 18, 2025

Trace elements in Mytella strigata and Perna viridis from three Chinese coastal regions: comparison and safety assessments.

Trace elements in Mytella strigata and Perna viridis from three Chinese coastal regions: comparison and safety assessments.

Journal: Environmental geochemistry and health

Published: February 06, 2025

Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability.

Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability.

Journal: Food chemistry

Published: January 21, 2025

Showing 1-12 of 46

Last Updated: 09/26/2026