Xiaojing Li
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 11 publications
Yogurt Alleviates Imiquimod-Induced Psoriasis by Activating the Lactate/GPR81 Signaling Axis in Mice.
Journal: Journal of agricultural and food chemistry
Published: January 03, 2024
Yogurt Prevents Colorectal Tumorigenesis in ApcMin/+ Mice.
Journal: Molecular nutrition & food research
Published: October 17, 2023
Yogurt Prevents Colitis-Associated Colorectal Cancer in Mice.
Journal: Molecular nutrition & food research
Published: June 28, 2023
Mannose Attenuates Colitis-Associated Colorectal Tumorigenesis by Targeting Tumor-Associated Macrophages.
Journal: Journal of cancer prevention
Published: February 05, 2022
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
Journal: Food chemistry
Published: February 13, 2019
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil.
Journal: Molecules (Basel, Switzerland)
Published: November 11, 2018
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells.
Journal: Journal of agricultural and food chemistry
Published: October 24, 2018
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains.
Journal: Food chemistry
Published: June 06, 2018
Effect of cooking methods on solubility and nutrition quality of brown rice powder.
Journal: Food chemistry
Published: March 07, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026