Xiaojuan Niu
Guiyang, 550001, China
Last Updated: 09/26/2026
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Found 8 publications
A novel colorimetric method for nitrite detection in food based on histidine-manganese nanozyme with laccase-mimicking activity.
Journal: Analytica chimica acta
Published: March 19, 2026
Constructing bivalent aptasensor for sensitive colorimetric detection of amygdalin based on Capture-SELEX screened monovalent aptamers.
Journal: Talanta
Published: November 11, 2025
A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF.
Journal: Food chemistry
Published: October 11, 2024
A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity.
Journal: Food chemistry
Published: October 30, 2023
Rapid colorimetric sensor for ultrasensitive and highly selective detection of Fumonisin B1 in cereal based on laccase-mimicking activity of silver phosphate nanoparticles.
Journal: Food chemistry
Published: March 10, 2023
Gut bacteria reflect the adaptation of Diestrammena japanica (Orthoptera: Rhaphidophoridae) to the cave.
Journal: Frontiers in microbiology
Published: August 11, 2022
Porous-nanozyme-based colorimetric sensor for rapid detection of kanamycin in foods under neutral condition.
Journal: Journal of food science
Published: June 28, 2022
Aptamer-enhanced the Ag(I) ion-3,3',5,5'-tetramethylbenzdine catalytic system as a novel colorimetric biosensor for ultrasensitive and selective detection of paraquat.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: March 22, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026