Xiaojun D. Liao
No. 17 Qinghua East Road
Haidian, 100083, China
Haidian, 100083, China
Last Updated: 09/26/2026
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Found 197 publications
Research progress on polysaccharide derived intelligent hydrogels: classifications, properties, and applications in diagnosing and monitoring diabetes mellitus.
Journal: Journal of materials chemistry. B
Published: July 12, 2026
New insights into the structure-based mechanism of Bacillus subtilis spore resistance to high hydrostatic pressure.
Journal: Applied and environmental microbiology
Published: April 27, 2026
From waste to functional materials: preparation, modification, properties, and application of plant by-product polysaccharide-based biodegradable films in the field of food packaging.
Journal: Food chemistry: X
Published: February 23, 2026
Advances in high pressure processing of fruit and vegetable juices.
Journal: Advances in food and nutrition research
Published: February 14, 2026
Melatonin Alleviates Antimony Toxicity in Quinoa by Suppressing CqBBX8-Mediated Antimony Uptake and Oxidative Stress.
Journal: Journal of agricultural and food chemistry
Published: February 12, 2026
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation.
Journal: Food research international (Ottawa, Ont.)
Published: February 04, 2026
More efficient and precise toward application of tomato-derived lycopene: a state-of-the-art review into sources, chemistry, extraction methods, bioavailability, and uniting power in fatty liver disease.
Journal: Food chemistry
Published: February 02, 2026
Pepper Leaf Extracts Alleviate HFD-Induced Metabolic Disorders via Microbiota-Driven Intestinal Barrier Repair and Bile Acid Reprogramming.
Journal: Nutrients
Published: December 31, 2025
Current trend on preparation, properties, and wound healing applications of polysaccharide-based hydrogel patches: A review.
Journal: Carbohydrate polymers
Published: October 30, 2025
Comparative effects of deep-frying and non-fat reheating on characteristic volatile organic compounds and quality of crispy fried pork.
Journal: Food chemistry: X
Published: October 15, 2025
The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging.
Journal: Current research in food science
Published: September 15, 2025
Last Updated: 09/26/2026