Xiaojun T. Tang
Ministry Of Agriculture And Rural Affairs/Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510610, China
Guangzhou, 510610, China
Last Updated: 09/26/2026
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Found 52 publications
Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.
Journal: Gels (Basel, Switzerland)
Published: December 29, 2025
Structural and rheological modulation of low-oil emulsions by deamidated pea protein-gum arabic coacervates for reduced-fat applications.
Journal: Food chemistry
Published: October 18, 2025
Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors.
Journal: Gels (Basel, Switzerland)
Published: July 28, 2025
Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oil.
Journal: Food chemistry
Published: June 20, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation.
Journal: Ultrasonics sonochemistry
Published: February 21, 2025
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2025
Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing.
Journal: Food chemistry
Published: December 11, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet.
Journal: Nutrients
Published: October 08, 2024
Green synthesis of zeolite and its regeneration for adsorption of ammonia nitrogen in water.
Journal: Environmental science and pollution research international
Published: August 05, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food.
Journal: Comprehensive reviews in food science and food safety
Published: June 29, 2024
Arthroscopic 4-Anchor Double-Pulley Suture-Bridge Repair of Large Rotator Cuff Tear.
Journal: Arthroscopy techniques
Published: June 16, 2024
Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior.
Journal: International journal of biological macromolecules
Published: June 04, 2024
Last Updated: 09/26/2026