Xiaojun Zhang
Zhoushan, 316021, China
Last Updated: 09/26/2026
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Found 37 publications
Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna.
Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna.
Journal: Current research in food science
Published: June 01, 2026
Application of Freeze-Drying Technology in the Food Industry: A Review.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2026
Quantitative Analysis of Diazepam Residues in Aquatic Products Using Magnetic Solid-Phase Extraction Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Journal: Foods (Basel, Switzerland)
Published: October 18, 2025
Matrix Interference Removal Using Fe3O4@SiO2-PSA-Based Magnetic Dispersive Solid-Phase Extraction for UPLC-MS/MS Analysis of Diazepam in Aquatic Products.
Journal: Foods (Basel, Switzerland)
Published: June 04, 2025
Preparation of shrimp shell derived magnetic biochar coupled with UHPLC-MS/MS for determination of 12 tetracyclines in aquatic products.
Journal: Journal of chromatography. A
Published: April 20, 2025
Preparation and Improved Properties of Vanillin-Crosslinked Polyvinyl Alcohol/Chitosan Active Packaging Films.
Journal: Molecules (Basel, Switzerland)
Published: February 16, 2025
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker.
Journal: International journal of biological macromolecules
Published: July 29, 2024
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging.
Journal: Food chemistry: X
Published: July 24, 2024
Dispersive Solid-Phase Extraction and Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry-A Rapid and Accurate Method for Detecting 10 Macrolide Residues in Aquatic Products.
Journal: Foods (Basel, Switzerland)
Published: January 10, 2024
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.
Journal: Journal of the science of food and agriculture
Published: November 02, 2023
Quality and Microbiome Analysis of Pickled Swimming Crabs (Portunus trituberculatus) during Storage at Two Alternative Temperatures.
Journal: Molecules (Basel, Switzerland)
Published: September 12, 2023
Last Updated: 09/26/2026