Xiaoli W. Ma
Ueruemqi, 830017, China
Last Updated: 09/26/2026
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Found 44 publications
A unified UPLC-MS/MS method for simultaneous quantification of intact anthocyanins and their metabolites in rat plasma.
Journal: Analytical methods : advancing methods and applications
Published: April 07, 2026
The novel integrin-linked kinase inhibitor nilotinib suppresses cancer progression by promoting ubiquitylation of autoimmune regulator in oesophageal squamous cell carcinoma.
Journal: Anti-cancer drugs
Published: March 11, 2026
The Role of COQ10B in Tumor Progression and Its Association with Immune Escape in Esophageal Squamous Cell Carcinoma: A Multi-Omics and Functional Analysis.
Journal: International journal of general medicine
Published: December 03, 2025
Risk assessment, resistance monitoring and mechanism of field-evolved resistance to broflanilide in the tobacco cutworm, Spodoptera litura.
Journal: Pesticide biochemistry and physiology
Published: November 17, 2025
Influence of solution chemical properties and porous medium surface coatings on the transport and retention behavior of polystyrene microplastics.
Journal: RSC advances
Published: October 20, 2025
The sesquiterpene lactone components of Cichorium glandulosum suppress both in vitro and in vivo inflammatory responses by reducing IL-1β levels.
Journal: Inflammopharmacology
Published: August 08, 2025
Prognostic value of lipid accumulation product in patients with type 2 diabetes mellitus and heart failure with reduced ejection fraction: a retrospective cohort study.
Journal: BMC research notes
Published: May 20, 2025
Efficient Convolutional Network Model Incorporating a Multi-Attention Mechanism for Individual Recognition of Holstein Dairy Cows.
Journal: Animals : an open access journal from MDPI
Published: February 04, 2025
Two new species of Ascomycota on bamboo leaves in Fujian, China.
Journal: Frontiers in microbiology
Published: January 04, 2025
Optimization of enzyme-ultrasound assisted extraction from mulberries anthocyanins based on response surface methodology and deep neural networks and analysis of in vitro antioxidant activities.
Journal: Food chemistry
Published: December 23, 2024
Last Updated: 09/26/2026