Xiaomei M. Bie

Nanjing, 210095, China

Last Updated: 09/26/2026

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Found 123 publications

Simultaneous, Quantitative Detection of Four Common Vibrio Species by Microfluidic Chamber-Based Digital PCR in Aquatic Products.

Simultaneous, Quantitative Detection of Four Common Vibrio Species by Microfluidic Chamber-Based Digital PCR in Aquatic Products.

Journal: Foods (Basel, Switzerland)

Published: June 11, 2026

PfAgo-Enhanced LAMP Assay for Rapid and Specific Detection of Vibrio alginolyticus and Vibrio vulnificus.

PfAgo-Enhanced LAMP Assay for Rapid and Specific Detection of Vibrio alginolyticus and Vibrio vulnificus.

Journal: Foods (Basel, Switzerland)

Published: June 11, 2026

Establishing a Rapid Enrichment Medium for Bacillus cereus to Shorten Detection Time.

Establishing a Rapid Enrichment Medium for Bacillus cereus to Shorten Detection Time.

Journal: Foods (Basel, Switzerland)

Published: December 30, 2025

Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components.

Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus.

Aptamer-functionalized magnetic beads combined with hybridization chain reaction for detection of Bacillus cereus.

Journal: NPJ science of food

Published: November 15, 2025

Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin.

Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin.

Journal: Journal of agricultural and food chemistry

Published: August 02, 2025

Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber.

Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber.

Journal: International journal of biological macromolecules

Published: May 25, 2024

Characterization and transmission of plasmid-mediated multidrug resistance in foodborne Vibrio parahaemolyticus.

Characterization and transmission of plasmid-mediated multidrug resistance in foodborne Vibrio parahaemolyticus.

Journal: Frontiers in microbiology

Published: May 24, 2024

Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation.

Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2024

Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus.

Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus.

Journal: Foods (Basel, Switzerland)

Published: April 23, 2024

Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection.

Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection.

Journal: Food microbiology

Published: March 23, 2024

Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran.

Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran.

Journal: Food research international (Ottawa, Ont.)

Published: October 25, 2023

Showing 1-12 of 123

Last Updated: 09/26/2026