Xiaomeng H. Sun

Key Laboratory Of Dairy Science
Harbin, 150030, China

Last Updated: 09/26/2026

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Found 58 publications

Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt.

Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt.

Journal: Food chemistry

Published: February 03, 2026

Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt.

Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt.

Journal: Journal of dairy science

Published: November 11, 2025

Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt.

Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt.

Journal: Journal of dairy science

Published: November 11, 2025

Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt.

Molecular interactions and gelation of polymerized whey protein-Armillaria mellea polysaccharide hydrogel and its application in yogurt.

Journal: International journal of biological macromolecules

Published: August 03, 2025

Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture.

Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2025

Advancements in Inactivation of Soybean Trypsin Inhibitors.

Advancements in Inactivation of Soybean Trypsin Inhibitors.

Journal: Foods (Basel, Switzerland)

Published: February 17, 2025

Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy.

Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy.

Journal: Journal of dairy science

Published: January 24, 2025

Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt.

Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt.

Journal: International journal of biological macromolecules

Published: January 12, 2025

Advanced SERSome-based artificial-intelligence technology for identifying medicinal and edible homologs.

Advanced SERSome-based artificial-intelligence technology for identifying medicinal and edible homologs.

Journal: Talanta

Published: January 09, 2025

Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt.

Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt.

Journal: Food research international (Ottawa, Ont.)

Published: November 22, 2024

Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques.

Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques.

Journal: Food research international (Ottawa, Ont.)

Published: August 24, 2024

Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Journal: Foods (Basel, Switzerland)

Published: August 14, 2024

Showing 1-12 of 58

Last Updated: 09/26/2026