Xiaomeng Xu
State Key Laboratory Of Marine Food Processing & Safety Control
Dalian, 116034, China
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 8 publications
Gut-Brain Metabolic Remodeling Mediates the Neuroprotective Effects of Combined Shrimp and Corn Peptides in Scopolamine-Induced Cognitive Impairment.
Journal: Foods (Basel, Switzerland)
Published: January 04, 2026
Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography.
Journal: Journal of agricultural and food chemistry
Published: January 17, 2024
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death.
Journal: Journal of agricultural and food chemistry
Published: January 06, 2022
Sea Cucumber Peptides Attenuated the Scopolamine-Induced Memory Impairment in Mice and Rats and the Underlying Mechanism.
Journal: Journal of agricultural and food chemistry
Published: December 21, 2021
Tricholoma matsutake-Derived Peptides Show Gastroprotective Effects against Ethanol-Induced Acute Gastric Injury.
Journal: Journal of agricultural and food chemistry
Published: December 06, 2021
Comprehensive Analysis of Mouse Hippocampal Lysine Acetylome Mediated by Sea Cucumber Peptides Preventing Memory Impairment.
Journal: Journal of agricultural and food chemistry
Published: October 11, 2021
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.
Journal: Journal of agricultural and food chemistry
Published: February 16, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026