Xiaoming Guo

Shenzhen Key Laboratory Of Food Nutrition And Health
Shenzhen, 518060, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 49 publications

Relationship between structural properties and functionality of common carp myofibrillar protein under low ionic strength conditions: Effects of high-intensity ultrasound.

Relationship between structural properties and functionality of common carp myofibrillar protein under low ionic strength conditions: Effects of high-intensity ultrasound.

Journal: Ultrasonics sonochemistry

Published: May 29, 2026

Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei.

Mechanism insights into NaCl-regulated molecular aggregation and crosslinking during Antarctic krill (Euphausia superba) surimi gelation: A comparative study with Litopenaeus vannamei.

Journal: Food chemistry

Published: January 05, 2026

Multi-Modal Data Fusion for Quality Discrimination and Flavor Analysis of Commercial Oat Milk.

Multi-Modal Data Fusion for Quality Discrimination and Flavor Analysis of Commercial Oat Milk.

Journal: Foods (Basel, Switzerland)

Published: December 30, 2025

Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork.

Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork.

Journal: Food chemistry: X

Published: November 10, 2025

Stabilization of high internal phase emulsions by chitooligosaccharide‑sodium tripolyphosphate complexes: Application in enhancing stability and bioaccessibility of nicotinamide mononucleotide and Antarctic krill oil.

Stabilization of high internal phase emulsions by chitooligosaccharide‑sodium tripolyphosphate complexes: Application in enhancing stability and bioaccessibility of nicotinamide mononucleotide and Antarctic krill oil.

Journal: Food chemistry

Published: September 25, 2025

The saturation degree of dietary fatty acids alters the phenotypes of lipoprotein subclasses and plasma metabolome in piglets.

The saturation degree of dietary fatty acids alters the phenotypes of lipoprotein subclasses and plasma metabolome in piglets.

Journal: Food chemistry

Published: August 24, 2025

Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing.

Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing.

Journal: Food chemistry

Published: May 11, 2025

Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation.

Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementation.

Journal: Food chemistry

Published: May 04, 2025

Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products.

Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products.

Journal: Food chemistry

Published: December 30, 2024

Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulation.

Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulation.

Journal: International journal of biological macromolecules

Published: December 25, 2024

The role of molecular weight on chitosan and chitosan oligosaccharides in sleep regulation: Integrating network pharmacology and multi-omics analysis in Drosophila.

The role of molecular weight on chitosan and chitosan oligosaccharides in sleep regulation: Integrating network pharmacology and multi-omics analysis in Drosophila.

Journal: International journal of biological macromolecules

Published: December 04, 2024

Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics.

Uncovering quality changes in oysters (Crassostrea hongkongensis) during frozen storage based on lipidomics and proteomics.

Journal: Food chemistry

Published: November 08, 2024

Showing 1-12 of 49

Last Updated: 09/26/2026