Xiaoping Li
Chengdu, 610100, China
Last Updated: 09/26/2026
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Found 23 publications
Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization.
Journal: Food research international (Ottawa, Ont.)
Published: December 29, 2025
Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics.
Journal: Food chemistry
Published: February 27, 2025
Impact of Oil Temperature and Splashing Frequency on Chili Oil Flavor: Volatilomics and Lipidomics.
Journal: Foods (Basel, Switzerland)
Published: January 10, 2025
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice.
Journal: Journal of nutritional science and vitaminology
Published: January 05, 2025
The effects of Fc fusion protein glucagon-like peptide-1 and glucagon dual receptor agonist with different receptor selectivity in vivo studies.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: January 10, 2024
Predictive role of depressive symptoms on frailty and its components in Chinese middle-aged and older adults: a longitudinal analysis.
Journal: BMC public health
Published: December 29, 2023
Optimal obesity- and lipid-related indices for predicting type 2 diabetes in middle-aged and elderly Chinese.
Journal: Scientific reports
Published: December 22, 2023
The effectiveness of using situational awareness and case-based seminars in a comprehensive nursing skill practice course for undergraduate nursing students: a quasi-experimental study.
Journal: BMC medical education
Published: December 08, 2023
Four-years change of BMI and waist circumference are associated with metabolic syndrome in middle-aged and elderly Chinese.
Journal: Scientific reports
Published: November 19, 2023
Obesity- and lipid-related indices as a predictor of type 2 diabetes in a national cohort study.
Journal: Frontiers in endocrinology
Published: November 01, 2023
Naringin ameliorates obesity via stimulating adipose thermogenesis and browning, and modulating gut microbiota in diet-induced obese mice.
Journal: Current research in food science
Published: October 28, 2023
Last Updated: 09/26/2026