Xiaoping P. Hu
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 30 publications
Correction: Zhong et al. Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice. Foods 2025, 14, 4001.
Journal: Foods (Basel, Switzerland)
Published: June 24, 2026
Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments.
Journal: Food chemistry: X
Published: January 26, 2026
Strain-specific effects of lactic acid bacteria on rambutan juice fermentation: Insights from physicochemical, volatile, and non-volatile profiles.
Journal: Food chemistry
Published: December 05, 2025
Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing.
Journal: Food research international (Ottawa, Ont.)
Published: October 25, 2025
Simultaneous ultrasound-microwave assisted deep eutectic solvent extraction of essential oil from calamansi (Citrus × microcarpa) peel: optimization, volatile profiling, and antioxidant activities.
Journal: Ultrasonics sonochemistry
Published: October 21, 2025
Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice.
Journal: Foods (Basel, Switzerland)
Published: October 21, 2025
Ultrasensitive detection of epinephrine by a Cd@HMCNs-based electrochemiluminescent sensor.
Journal: Analytical biochemistry
Published: April 23, 2025
Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.
Journal: Food chemistry: X
Published: February 22, 2025
Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation.
Journal: Foods (Basel, Switzerland)
Published: January 15, 2025
From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials.
Journal: Food chemistry: X
Published: October 15, 2024
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses.
Journal: Food chemistry
Published: July 12, 2023
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.
Journal: Food chemistry: X
Published: June 06, 2023
Last Updated: 09/26/2026