Xiaoqi Xu

College Of Food Science And Light Industry
Nanjing, 211800, China

Last Updated: 09/26/2026

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Found 20 publications

Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.

Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.

Journal: Foods (Basel, Switzerland)
Published: April 03, 2026

Programming Low-Molecular-Weight Hyaluronic Acid Biosynthesis in Bacillus amyloliquefaciens Via an Autoinducible Molecular Switch.

Programming Low-Molecular-Weight Hyaluronic Acid Biosynthesis in Bacillus amyloliquefaciens Via an Autoinducible Molecular Switch.

Journal: ACS synthetic biology
Published: February 18, 2026

Function of pea protein isolate enhanced by ferulic acid via complex/conjugate formation.

Function of pea protein isolate enhanced by ferulic acid via complex/conjugate formation.

Journal: Food chemistry
Published: November 11, 2025

High-value utilization of brewers' spent grain in extruded corn-based foods: physicochemical, functional, and metabolomic insights.

High-value utilization of brewers' spent grain in extruded corn-based foods: physicochemical, functional, and metabolomic insights.

Journal: Food chemistry: X
Published: July 14, 2025

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods.

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods.

Journal: Foods (Basel, Switzerland)
Published: June 03, 2025

Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora.

Preparation of Sphingan Oligosaccharides by SpnR Hydrolysis and Their Prebiotic Effects on Intestinal Flora.

Journal: Journal of agricultural and food chemistry
Published: May 09, 2025

Metabolic Engineering of Escherichia coli BL21(DE3) for 2'-Fucosyllactose Synthesis in a Higher Productivity.

Metabolic Engineering of Escherichia coli BL21(DE3) for 2'-Fucosyllactose Synthesis in a Higher Productivity.

Journal: ACS synthetic biology
Published: January 16, 2025

Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization.

Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization.

Journal: Foods (Basel, Switzerland)
Published: October 22, 2024

In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation.

In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation.

Journal: Food research international (Ottawa, Ont.)
Published: June 12, 2024

Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating.

Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating.

Journal: Journal of agricultural and food chemistry
Published: March 28, 2024

A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect.

A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect.

Journal: Carbohydrate polymers
Published: March 13, 2024

Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.

Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.

Journal: International journal of biological macromolecules
Published: June 19, 2023
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Last Updated: 09/26/2026