Xiaoqun Y. Zeng

State Key Laboratory For Quality And Safety Of Agro Products
Ningbo, 315211, China

Last Updated: 09/26/2026

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Found 124 publications

Metal-phenolic network-modified sodium caseinate/gellan gum hydrogels for enhanced probiotic encapsulation and survival.

Metal-phenolic network-modified sodium caseinate/gellan gum hydrogels for enhanced probiotic encapsulation and survival.

Journal: International journal of biological macromolecules

Published: March 10, 2026

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2026

Sortase A regulates cell wall integrity, quorum sensing, and biofilm formation to modulate adhesion properties in Lactiplantibacillus plantarum C8.

Sortase A regulates cell wall integrity, quorum sensing, and biofilm formation to modulate adhesion properties in Lactiplantibacillus plantarum C8.

Journal: Applied and environmental microbiology

Published: February 25, 2026

The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

Journal: Journal of the science of food and agriculture

Published: February 02, 2026

Synergistic benefits of polysaccharide-essential trace element complexes via coordination: Unraveling the links among structure, antioxidant activity, bioavailability, and gut microbiota.

Synergistic benefits of polysaccharide-essential trace element complexes via coordination: Unraveling the links among structure, antioxidant activity, bioavailability, and gut microbiota.

Journal: Food chemistry

Published: December 24, 2025

Mechanisms of water migration and their impact on probiotic stability during freeze-drying: A comprehensive review.

Mechanisms of water migration and their impact on probiotic stability during freeze-drying: A comprehensive review.

Journal: Cryobiology

Published: December 17, 2025

Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.

Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2025

Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation.

Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation.

Journal: Food & function

Published: December 10, 2025

Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges.

Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges.

Journal: Food & function

Published: October 08, 2025

Encapsulation of probiotics and co-encapsulation of probiotic-hydrophobic bioactives based on emulsion systems.

Encapsulation of probiotics and co-encapsulation of probiotic-hydrophobic bioactives based on emulsion systems.

Journal: Food chemistry

Published: August 12, 2025

Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon.

Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2025

Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits.

Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits.

Journal: Food research international (Ottawa, Ont.)

Published: July 22, 2025

Showing 1-12 of 124

Last Updated: 09/26/2026