Xiaorong Wang
Sar, China
Last Updated: 09/26/2026
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Found 8 publications
Tea drinking and the risk of esophageal cancer: focus on tea type and drinking temperature.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
Published: August 03, 2020
Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case-control study in a rural population.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: August 06, 2015
Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population.
Journal: PloS one
Published: March 20, 2015
Familial risks and estrogen receptor-positive breast cancer in Hong Kong Chinese women.
Journal: PloS one
Published: November 25, 2014
Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma.
Journal: International journal of cancer
Published: October 22, 2014
Exposure to chrysotile mining dust and digestive cancer mortality in a Chinese miner/miller cohort.
Journal: Occupational and environmental medicine
Published: January 18, 2014
Showing 1-8 of 8
Last Updated: 09/26/2026