Xiaowei Peng

Chongqing 400715, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 16 publications

Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysis.

Quality changes of Huajiao seed oil during refining: A combined approach using traditional methods and multi-omics analysis.

Journal: Food chemistry: X

Published: March 13, 2026

Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough.

Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough.

Journal: Food chemistry

Published: December 01, 2025

Structural characteristics and oxidative stability of diacylglycerols prepared from Huajiao seed oil.

Structural characteristics and oxidative stability of diacylglycerols prepared from Huajiao seed oil.

Journal: Food chemistry

Published: October 17, 2025

Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Animal DNA Viruses and Retroviruses Subcommittee, 2025.

Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Animal DNA Viruses and Retroviruses Subcommittee, 2025.

Journal: The Journal of general virology

Published: July 25, 2025

Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Journal: Food research international (Ottawa, Ont.)

Published: March 28, 2025

Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis.

Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis.

Journal: Food chemistry

Published: March 25, 2025

Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM rats.

Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM rats.

Journal: Fitoterapia

Published: December 07, 2024

Treatment of cold pressed Zanthoxylum schinifolium oil wastewater: Process, sludge characteristics, and microbial diversity analysis using biochemical methods.

Treatment of cold pressed Zanthoxylum schinifolium oil wastewater: Process, sludge characteristics, and microbial diversity analysis using biochemical methods.

Journal: Journal of environmental management

Published: September 28, 2024

Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles.

Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles.

Journal: Food chemistry

Published: July 04, 2024

Degradation and transformation mechanisms of pungent substances in huajiao (Zanthoxylum bungeanum) oil during storage: Induced by ultraviolet irradiation.

Degradation and transformation mechanisms of pungent substances in huajiao (Zanthoxylum bungeanum) oil during storage: Induced by ultraviolet irradiation.

Journal: Food chemistry

Published: February 16, 2024

Virus-host coevolutionary analyses of an Alphabaculovirus with a wide host range.

Virus-host coevolutionary analyses of an Alphabaculovirus with a wide host range.

Journal: The Journal of general virology

Published: February 05, 2024

Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.

Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.

Journal: Food research international (Ottawa, Ont.)

Published: December 01, 2023

Showing 1-12 of 16

Last Updated: 09/26/2026