Xiaowen Pi
Chongqing, 400715, China
Last Updated: 09/26/2026
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Found 47 publications
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.
Journal: Journal of agricultural and food chemistry
Published: June 17, 2026
A Review of Allergen Characteristics from Major Plant Allergenic Foods.
Journal: Foods (Basel, Switzerland)
Published: May 03, 2026
Decoding the HMO‒microbiome axis: bridging maternal milk to infant health outcomes.
Journal: Gut microbes
Published: March 26, 2026
Corrigendum to "Impact of ultrasound on food allergenicity: A review of current research and future perspective" [Food Res. Int. 221 (2025) 117424].
Journal: Food research international (Ottawa, Ont.)
Published: January 29, 2026
Research progress on the characteristics of milk allergens and the effect of Maillard reaction and its assistance treatment on allergenicity.
Journal: Food chemistry
Published: December 15, 2025
Effect of salt concentration on the structure and properties of wheat starch-acetylated starch binary gels.
Journal: International journal of biological macromolecules
Published: November 13, 2025
Effects of moisture content on the physicochemical properties and swallowing function of surimi gel.
Effects of moisture content on the physicochemical properties and swallowing function of surimi gel.
Journal: Food chemistry
Published: November 07, 2025
The formation, characteristic, and stability of oat protein-hyaluronic acid complexes on perilla oil emulsion and its application in plant-based mayonnaise.
Journal: Food chemistry
Published: September 09, 2025
Structural and proteomic characteristics of the extracted protein from thermal sterilized soy seeds and their effects on IgE reactivity, antioxidant activity and interfacial properties.
Journal: Food chemistry: X
Published: September 07, 2025
Impact of ultrasound on food allergenicity: A review of current research and future perspective.
Journal: Food research international (Ottawa, Ont.)
Published: May 21, 2025
Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective.
Journal: Food chemistry
Published: May 08, 2025
Polyphenol-mediated alterations in soybean protein allergenicity and function: a review of current research and future directions.
Journal: Food chemistry
Published: March 24, 2025
Last Updated: 09/26/2026