Xiaoxiao Feng

800 Dongchuan Road
Shanghai, 200240, China

Last Updated: 09/26/2026

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Found 41 publications

Environmental associations with nutrition and flavor quality variation in Morchella from different regions: insights from metabolomics.

Environmental associations with nutrition and flavor quality variation in Morchella from different regions: insights from metabolomics.

Journal: Food research international (Ottawa, Ont.)
Published: May 18, 2026

Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses.

Synergistic effects of L-theanine on umami perception: A multimodal investigation integrating sensory evaluation, molecular docking and neurophysiological responses.

Journal: Food chemistry
Published: January 07, 2026

Differential Non-Volatile Metabolomics in High- and Low-Alcohol Strong-Flavor Baijiu by Non-Targeted Approach.

Differential Non-Volatile Metabolomics in High- and Low-Alcohol Strong-Flavor Baijiu by Non-Targeted Approach.

Journal: Foods (Basel, Switzerland)
Published: November 26, 2025

iMeta Conference 2025: Creating high-impact international journals.

iMeta Conference 2025: Creating high-impact international journals.

Journal: iMeta
Published: September 06, 2025

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

Journal: Food chemistry
Published: September 06, 2025

Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea.

Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea.

Journal: Food chemistry
Published: August 22, 2025

Heat shock protein A1L restricts influenza A virus by ubiquitination of NA.

Heat shock protein A1L restricts influenza A virus by ubiquitination of NA.

Journal: Journal of virology
Published: August 11, 2025

Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.

Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.

Journal: Food chemistry: X
Published: August 02, 2025

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Relative Binding Free Energy Methods Based on the Alchemical Transformation Framework: An Effective Strategy for Predicting the Umami Recognition Threshold of Umami Peptide Derivatives.

Journal: Journal of agricultural and food chemistry
Published: July 29, 2025

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Journal: Food chemistry
Published: July 25, 2025

Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests.

Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests.

Journal: Journal of agricultural and food chemistry
Published: July 23, 2025

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings.

Journal: Foods (Basel, Switzerland)
Published: May 01, 2025
Showing 1-12 of 41

Last Updated: 09/26/2026