Xiaoxiong B. Zeng
Nanjing, 210095, China
Last Updated: 09/26/2026
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Found 169 publications
Curcumin-loaded carboxymethyl cellulose/sodium alginate films with enhanced solubility and bioactivity for freshness monitoring of fish and beef.
Journal: International journal of biological macromolecules
Published: May 11, 2026
Structural Characterization and Gut Microbiota Modulation of Theabrownins Prepared by Macroporous Resin AB-8 Combined With Ultrafiltration Fractionation.
Journal: Journal of food science
Published: March 26, 2026
Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea.
Journal: Foods (Basel, Switzerland)
Published: March 19, 2026
Theasinensin C Mitigates HFrD-Induced Neuroinflammation by Enriching Akkermansia muciniphila and Orchestrating a Gln/Ser-Centered Multiorgan Metabolic Relay to Drive Creatine Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: March 16, 2026
Insights into the effect of solid-state fermentation on the flavor profile of Fuzhuan brick sea buckthorn leaf tea: A combined analysis by using electronic nose, HS-SPME-GC-MS, and GC-IMS.
Journal: Food chemistry
Published: November 10, 2025
Interactions and binding mechanisms of soy protein isolate with theasinensin A in different pH conditions by multi-spectroscopy analysis and molecular docking.
Journal: Food chemistry
Published: October 13, 2025
Multi-Malonylation Enhances the Neuroprotection of Cyanidin-3-O-Glucoside by Promoting Gut-Derived 5-Hydroxytryptophan Production via Limosilactobacillus reuteri through the Gut-Brain Axis.
Journal: Journal of agricultural and food chemistry
Published: September 24, 2025
Ganoderma lucidum polysaccharides target the gut-brain axis: Unveiling a novel mechanism for ameliorating aging-induced cognitive impairment and oxidative stress.
Journal: International journal of biological macromolecules
Published: September 20, 2025
Development of instant whole grain highland barley: Insights into the effects of drying methods on molecular structure, in vitro digestibility, and rehydration behavior.
Journal: Food chemistry
Published: July 23, 2025
Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.
Journal: Journal of food science
Published: July 02, 2025
Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.
Journal: Foods (Basel, Switzerland)
Published: April 10, 2025
Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.
Journal: International journal of biological macromolecules
Published: March 19, 2025
Last Updated: 09/26/2026