Xiaoxue Li
Yinchuan, 750021, China
Last Updated: 09/26/2026
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Found 12 publications
Impact of konjac glucomannan/carbon dot composite film on physicochemical properties, fatty acid content, and volatile flavor compounds in reheated bowl-steamed Tan lamb.
Journal: International journal of biological macromolecules
Published: September 09, 2025
Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb.
Journal: Food chemistry
Published: December 14, 2024
Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties.
Journal: International journal of biological macromolecules
Published: October 16, 2024
Preparation and characteristics of soy protein isolate - Sea buckthorn flavone emulsion and their effects of on quality and heterocyclic amines of roasted mutton granules.
Journal: International journal of biological macromolecules
Published: June 06, 2024
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review.
Journal: Critical reviews in food science and nutrition
Published: March 25, 2024
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation.
Journal: Comprehensive reviews in food science and food safety
Published: September 29, 2023
Effects of umami substances as taste enhancers on salt reduction in meat products: A review.
Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2023
The Enzyme Lysine Malonylation of Calvin Cycle and Gluconeogenesis Regulated Glycometabolism in Nostoc flagelliforme to Adapt to Drought Stress.
Journal: International journal of molecular sciences
Published: March 27, 2023
Effect of Drought Stress on Degradation and Remodeling of Membrane Lipids in Nostoc flagelliforme.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2022
Carbon Metabolism and the ROS Scavenging System Participate in Nostoc flagelliforme's Adaptive Response to Dehydration Conditions through Protein Acetylation.
Journal: Journal of proteome research
Published: January 12, 2022
Proteome profiling reveals changes in energy metabolism, transport and antioxidation during drought stress in Nostoc flagelliforme.
Journal: BMC plant biology
Published: July 18, 2021
Showing 1-12 of 12
Last Updated: 09/26/2026