Xiaoxue Lu

State Key Laboratory Of Food Science And Resources
Wuxi, China

Last Updated: 09/26/2026

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Found 12 publications

Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis.

Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis.

Journal: Critical reviews in food science and nutrition

Published: September 25, 2024

Debranched rice starch with highly enriched B1 chains enhanced the encapsulation of aroma molecules.

Debranched rice starch with highly enriched B1 chains enhanced the encapsulation of aroma molecules.

Journal: International journal of biological macromolecules

Published: June 27, 2024

Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function.

Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function.

Journal: Carbohydrate polymers

Published: June 26, 2024

Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis.

Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis.

Journal: Carbohydrate polymers

Published: April 14, 2023

Structure, thermal stability, and in vitro digestibility of rice starch-protein hydrolysate complexes prepared using different hydrothermal treatments.

Structure, thermal stability, and in vitro digestibility of rice starch-protein hydrolysate complexes prepared using different hydrothermal treatments.

Journal: International journal of biological macromolecules

Published: October 15, 2022

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis.

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis.

Journal: Food chemistry

Published: June 13, 2022

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment.

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment.

Journal: NPJ science of food

Published: April 20, 2022

Preparation and characterization of non-crystalline granular starch with low processing viscosity.

Preparation and characterization of non-crystalline granular starch with low processing viscosity.

Journal: International journal of biological macromolecules

Published: August 10, 2021

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility.

Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility.

Journal: International journal of biological macromolecules

Published: July 14, 2021

Highly secretory expression of recombinant cowpea chlorotic mottle virus capsid proteins in Pichia pastoris and in-vitro encapsulation of ruthenium nanoparticles for catalysis.

Highly secretory expression of recombinant cowpea chlorotic mottle virus capsid proteins in Pichia pastoris and in-vitro encapsulation of ruthenium nanoparticles for catalysis.

Journal: Protein expression and purification

Published: March 29, 2020

A Rotavirus Virus-Like Particle Confined Palladium Nanoreactor and Its Immobilization on Graphene Oxide for Catalysis.

A Rotavirus Virus-Like Particle Confined Palladium Nanoreactor and Its Immobilization on Graphene Oxide for Catalysis.

Journal: Catalysis letters

Published: January 29, 2020

Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.

Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.

Journal: International journal of biological macromolecules

Published: September 23, 2019

Showing 1-12 of 12

Last Updated: 09/26/2026