Xiaoyan Zhao
Beijing, 100097, China
Last Updated: 09/26/2026
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Found 33 publications
The critical role of protein: linking concentration-defined structure to texture modification in pea starch-quinoa protein hydrogels for dysphagia.
Journal: Food chemistry
Published: January 18, 2026
Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches.
Journal: Food chemistry
Published: October 30, 2025
Transcriptomic analysis reveals differential infection of Listeria monocytogenes on fresh-cut cucumber and fresh-cut pork.
Journal: Food research international (Ottawa, Ont.)
Published: October 20, 2025
Resveratrol and tomato pectin synergistically ameliorated metabolic disorder in high-fat-diet mice through the microbiota-gut-liver axis.
Journal: Food research international (Ottawa, Ont.)
Published: October 15, 2025
Anti-inflammatory activity of quinoa-based protein beverage after INFOGEST digestion: Peptide identification and molecular docking-based screening.
Journal: Food chemistry
Published: September 18, 2025
7th international symposium on phytochemicals in medicine and food.
Journal: Food chemistry
Published: August 23, 2025
Plant-derived bioactives in early-life complementary foods: a nutritional blueprint for lifelong health.
Journal: Journal of advanced research
Published: May 28, 2025
Therapeutic efficacy of a galactoglucan from Pleurotus citrinopileatus in constipation: modulation of aquaporin signaling and intestinal barrier.
Journal: Frontiers in nutrition
Published: May 26, 2025
Factors influencing the effect of melatonin on sleep quality in children with autism spectrum disorder: a systematic review and meta-analysis.
Journal: Sleep & breathing = Schlaf & Atmung
Published: April 15, 2025
Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation.
Journal: Gut microbes
Published: December 26, 2024
Last Updated: 09/26/2026