Xiaoyang Y. Pang

87 Xiangya Road
Changsha, 410008, China

Last Updated: 09/26/2026

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Found 108 publications

From interfacial properties to product performance: Governing storage stability and aeration behavior in high-fat dairy emulsions.

From interfacial properties to product performance: Governing storage stability and aeration behavior in high-fat dairy emulsions.

Journal: Advances in colloid and interface science
Published: April 15, 2026

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss.

Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2026

Temperature-induced destabilization mechanisms of whipping cream: emulsion properties, aeration behavior, and flavor deterioration.

Temperature-induced destabilization mechanisms of whipping cream: emulsion properties, aeration behavior, and flavor deterioration.

Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2026

Detection of prostaglandins in raw milk and the effect of processing technology on its stability.

Detection of prostaglandins in raw milk and the effect of processing technology on its stability.

Journal: Journal of dairy science
Published: January 19, 2026

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

Journal: Foods (Basel, Switzerland)
Published: December 15, 2025

Upregulation of protease and lipase via rsmE deletion accelerates spoilage of UHT milk by Pseudomonas fluorescens.

Upregulation of protease and lipase via rsmE deletion accelerates spoilage of UHT milk by Pseudomonas fluorescens.

Journal: International journal of food microbiology
Published: November 12, 2025

Dynamic Variations in Endogenous Peptides in Chinese Human Milk Across Lactation and Geographical Regions.

Dynamic Variations in Endogenous Peptides in Chinese Human Milk Across Lactation and Geographical Regions.

Journal: Nutrients
Published: September 02, 2025

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships.

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships.

Journal: Food chemistry: X
Published: August 10, 2025

Comparative phospholipid profiling of human milk and infant formulas using LC-MS/MS and a multi-parameter similarity evaluation model.

Comparative phospholipid profiling of human milk and infant formulas using LC-MS/MS and a multi-parameter similarity evaluation model.

Journal: Food chemistry
Published: July 10, 2025

Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications.

Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications.

Journal: Advances in colloid and interface science
Published: June 26, 2025

Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.

Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.

Journal: Foods (Basel, Switzerland)
Published: April 07, 2025

Utilization of Native CRISPR-Cas9 System for Expression of Glucagon-like Peptide-1 in Lacticaseibacillus paracasei.

Utilization of Native CRISPR-Cas9 System for Expression of Glucagon-like Peptide-1 in Lacticaseibacillus paracasei.

Journal: Foods (Basel, Switzerland)
Published: April 06, 2025
Showing 1-12 of 108

Last Updated: 09/26/2026