Xiaoying T. Luo
Luoyang, 471023, China
Last Updated: 09/26/2026
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Found 10 publications
Potential mechanisms of taste changes in surimi gels with typical cross-linking degrees during frozen storage: Based on ice crystals, water migration, and intermolecular interactions.
Journal: Food chemistry
Published: September 15, 2025
Interfacial properties and stabilization mechanism of Pickering emulsions stabilized by collagen-aloe-emodin-chitosan ternary complexes: application as a fat substitute in biscuits.
Journal: Food chemistry
Published: August 13, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree.
Journal: Foods (Basel, Switzerland)
Published: June 30, 2025
Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis.
Journal: Food chemistry: X
Published: May 07, 2025
High efficient assimilation of NO₃⁻-N with coproduction of microalgal proteins by Chlorella pyrenoidosa
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: June 30, 2020
Autophagic degradation of caveolin-1 promotes liver sinusoidal endothelial cells defenestration.
Journal: Cell death & disease
Published: November 09, 2017
Autocrine parathyroid hormone-like hormone promotes intrahepatic cholangiocarcinoma cell proliferation via increased ERK/JNK-ATF2-cyclinD1 signaling.
Journal: Journal of translational medicine
Published: May 02, 2017
Caveolin 1-related autophagy initiated by aldosterone-induced oxidation promotes liver sinusoidal endothelial cells defenestration.
Journal: Redox biology
Published: April 14, 2017
Estimation of Lung Volume in Normal Population Using MSCT.
Journal: Fa yi xue za zhi
Published: November 21, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026