Xiaoyu W. Li
No. 31 Huatuo Street
Daxing, 102629, China
Daxing, 102629, China
Last Updated: 09/26/2026
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Found 76 publications
Soybean oil body membrane protein aggregates-phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication.
Journal: Food chemistry
Published: April 28, 2026
Mechanistic Insights into the Inhibition of Streptococcus mutans Biofilms by Chlorogenic Acid.
Journal: ACS chemical biology
Published: April 27, 2026
Development of a rapid identification method for multiple antibiotic fermentation residues in feed based on real-time PCR.
Journal: Analytica chimica acta
Published: April 23, 2026
Natural variation in GmSW6 regulates seed weight and quality in soybean.
Journal: Journal of advanced research
Published: April 03, 2026
Mutation of the highly conserved amino acids in the N-terminal region of the EV-A71 VP1 protein impairs viral RNA release during virus entry.
Journal: Microbiology spectrum
Published: January 16, 2026
Integration of pheromonal signals and kairomonal cues in host-finding by the parasitoid Chouioia cunea.
Journal: Pest management science
Published: January 15, 2026
Design and construction of a novel transcription factor-based glycine biosensor for directed enzyme evolution in Escherichia coli.
Journal: Biosensors & bioelectronics
Published: November 29, 2025
Designing emulsified systems with soybean oil body membrane protein aggregate: Insights into chain bead-like structure, molecular interactions and interfacial behavior.
Journal: Food research international (Ottawa, Ont.)
Published: November 25, 2025
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization.
Journal: Journal of agricultural and food chemistry
Published: August 15, 2025
Conventional versus emerging techniques in probiotic enumeration: a comprehensive review.
Journal: Critical reviews in food science and nutrition
Published: July 03, 2025
Last Updated: 09/26/2026